Hors d’oeuvres

 

USE THESE SUGGESTIONS AS A STARTING POINT
FOR PLANNING YOUR SPECIAL EVENT MENU.


Hand Crafted Canapés
Caprese skewers (GF) (Mozzarella balls, cherry tomato & fresh basil drizzled with olive oil with smoked sea salt)
(Seasonal) Tomato boat filled with herb cream cheese (GF)
(Seasonal) Assorted popovers
(Mini pastry cups with assorted savory fillings to
compliment your menu) Wild mushroom & leek stuffed filo cups
(Heavy cream, Parmesan cheese,
sautéed mushrooms & tender leek) Assorted baked stuffed mushrooms
(Assorted fillings to compliment your menu) Smoked salmon mousse on garlic toast rounds Dried apricots stuffed with jalapeno
& wrapped in crisp smokey bacon (GF) Vietnamese shrimp spring rolls with Thai peanut sauce (GF) Crab filled filo cups Toasted focaccia coins topped with basil, tomato & provolone Alsatian bacon & onion tart Rumaki (GF)
(Bacon wrapped water chestnuts) Traditional deviled eggs or with spinach & bacon (GF) Blue corn blini with cherry tomatoes,
crème fraiche & caviar Texas Influenced Hors d’oeuvres Cream cheese stuffed, bacon wrapped
and grilled fresh jalapenos (GF) Sourdough rounds with smoked venison sausage, Cream cheese & Pickapeppa splash Boursin bites
(Boursin cheese grits with crispy prosciutto
& Mexican crema garnish) Gulf Shrimp with avocado mayo & tomato preserve on garlic toast rounds Chicken noisette with slivered jalapeno
& date wrapped in bacon (GF) BBQ beef in filo cups with Pecos melon pico ¼ baked quail stuffed with jalapeno stuffing wrapped in bacon & glazed with Cajun BBQ sauce Specialty hors d’oeuvres 3 oz. Maryland style lump crab cakes with remoulade Sea scallops wrapped in bacon (GF) Chicken & waffles (Mini waffles topped with maple breaded chicken & gravy) Glazed spicy shrimp & beef skewers (GF) Hand crafted pulled pork eggrolls Chicken satay with Thai peanut sauce (GF) Customized assorted bruschettas
(Grilled breads topped with various items
to compliment your menu) Assorted finger sized wraps
(Large flour tortillas rolled with various ingredients) & sliced to include: Chicken salad with tarragon, green grapes & almonds Smoked turkey salad with green onion & cranberries Pimiento cheese with bacon Smoked salmon cream cheese with red onion, dill & capers (Minimum of 24 of each flavor ordered) Hot Dips: (served with appropriate chips or breads) Creamy spinach artichoke (Vegetarian) Maryland style baked crab dip Chile con queso (GF: Vegetarian) Cold Dips:
(served with appropriate chips or breads) Blue cheese/ bacon & green onion Hummus (GF: Vegetarian)
(Choose from Traditional, beet, white bean, fava,
roasted red pepper or Siracha) Baba ghanoush (GF)(Vegetarian)
(Roasted eggplant) Muhamara (GF)(Vegetarian)
(Roasted red pepper spread with coarse chopped walnuts) Tapenade (GF)(Vegetarian)
(Black olive relish) Texas sweet onion Salsa with chips (GF)(Vegetarian) Cold shrimp or cool & spicy crab dip Guacamole (GF)(Vegetarian) Ceviche (GF) Budget Minded Hors d’oeuvres
Baked spanakopita triangles
(Spinach & feta cheese)
Served with classic tzatziki sauce
(Creamy cucumber sauce) Mini beef Wellingtons Corn fritters with roasted pepper dipping sauce Chicken cordon bleu bites With dijonnaise dipping sauce Mini pork tamales in husk
Served with homemade salsa (GF) Sweet Things
Specialty gluten free cookie (GF)
(made with peanut butter, chocolate chips & oatmeal) Chocolate chipotle decadence
with raspberry splash (GF) Chocolate ganache cups (GF) Chocolate dipped strawberries (GF) Texas pecan pralines (GF) Chocolate dipped mini cream puffs Mini spiced pecan strudel Key lime tartelettes Blondie bars Lemon bars Triple chocolate brownies Cheesecake brownies Apple rum cake bites with caramel sauce & sea salt Cheesecake bite assortment may include:
Chocolate, French vanilla,
raspberry swirl, praline pecan Traditional cookie assortment to include:
Oatmeal raisin, mocha chip,
chocolate chip, peanut butter *(GF) Gluten Free

CALL 830-997-5458